FSSAI & Food License Registration and Consultation Services

Food Safety and Standards Authority of India is established to exercise the powers granted to, and to perform the functions assigned to, it under the Food Safety and Standards Act. It is called as the Food Authority. The Food Authority is a body corporate, having perpetual succession and a seal with power to acquire, hold and dispose of property, both movable and immovable, and to contract and shall, by the said name, sue or be sued. The Head office of FSSAI is located at Delhi and other regional offices are located in other states. We can consult in your Responsibilities, Liability, Food recall procedures with our years of experience. Register with us for FSSAI food license Online.
FSSAI online Food License is under the control of Government of India and Ministry of Health and Family Affair which acts as FSSAI license consultant. The FSSAI has been established under the Food Safety and Security Act of 2006 that sets standards for food products based on science and regulates their production, storage, distribution, sales, and imports to ensure they are safe for consumption, free from adulteration as well as prohibits the sale of sub-standard products.FSSAI registration procedure has also been put into place to create more accountability on the FBO to improve upon or at the very least maintain the quality of food products being served through their kitchens.

The Act is a single capsule consisting of all applicable Acts and Orders pertaining to Food-related matters. All Food business operators are regulated by the FSSAI act 2006 and are mandated to adhere to the rules and regulations pursuant to the FSSAI Act 2006.
A Food License is a 14 digit number and shall be displayed on the food product. The Ministry of Health and family welfare regulates FSSAI registration. It is responsible to execute the rules pertaining to the standard of food quality.

The FSSAI License is granted after a complete inspection, quality checks, of the food. During the checks the prescribed procedure. Such checks avoid any instances of adulteration, substandard products and also improve accountability of manufacturers.

Under the FSSAI License granting procedure, the Standards and guidelines for food, the procedure for the accreditation of certification bodies engaged in food regulation also forms an important part. Proper training is also provided. Food undergoes checks under the various laboratories.

FSSAI Authority also supports scientific, technical assistance and advertisement to the government while framing the policies. FSSAI authorities fetch the important relevant data and concerns from a different department. Accordingly, changes are made in Food related laws too.

FSSAI is responsible for creating an information network across the country so that the public, consumers, etc thus receive rapid, reliable and also accurate information about the food safety and also hygiene and the related issues of concern. There are different types of fssai food license.

FSSAI Registration Central License: Food business operators such as the Importers, 100% Export Oriented Units, large manufacturers, operators in the Central Government agencies, airports, seaports etc are however required to obtain a Central Food License. The Central license is issued by the Central Government. Furthermore, FBOs have to obtain the Central License for their head office, and if they have operations in more than 1 state. It is thus mostly for the units who are having an annual turnover which is greater than 20 crores. The maximum tenure of this license is 5 years and the minimum is 1 year.
FSSAI Registration State License: Food business operators like small to medium-sized manufacturers, storage units, transporters, retailers, marketers, distributors etc. are however required to obtain the Fssai State License. The State License is issued by the State Government and it is important that you have operations in only 1 state like Delhi, in order to obtain the State FSSAI License in Delhi. It is thus mostly for the units having an annual turnover of more than 12 lakh. The maximum tenure of this license is 5 years and the minimum is 1 year.
FSSAI Registration: The Food business operators like petty food manufacturers and also the small-sized manufacturers, storage units, transporters, retailers, marketers, distributors etc are thus required to obtain the FSSAI Registration. The FSSAI Registration is however issued by the State Government. Depending upon the eligibility, an FBO can thus fall under the State or Registration license. It is thus mostly for the units having an annual turnover which is up to 12 lakh. The maximum tenure of this license is 5 years and the minimum is 1 year.

The FSSAI License is granted after a complete inspection, quality checks, of the food. During the

Letter Head
Declaration Form (on letter head)
Name o partners full address and contact details. (On letter head)
Photo id and address proof issued by government authority of Proprietor/Partner/Director(s)/Authorized Signatory.
List of food category desired to be License. (on letter head)
uthority letter with name and address of responsible person nominated by the manufacturer along with alternative responsible person indication the powers vested with them viz assisting the officers in inspections, collections of samples, packing & dispatch. (on letter head)
Form 9 (on letter head)
FSMS Plan (Self Declaration)
Address Proof (Rent agreement/ Electricity Bill)

Additional Documents for Relabllers & Re-Packers / Manufacturers

layout plan of the processing unit
List of Equipment and Machinery
List of food category desired to be manufactured
Water Report
Unit Photos
IEC Code (Only for Importers & Exporters)

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